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Wild Fennel co.

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From London to Auckland; burger vans to Michelin-star restaurants, Dan Pearson has achieved it all as a chef. However, after sitting in Auckland traffic about to face another 12 hour day, Dan decided to hit the reset button, moving to Dunedin to start up the now thriving Wild Fennel Co., proving Dunedin is a great place to achieve a work/life balance.

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