About 52 Restaurants in 52 Weeks
52 Restaurants in 52 Weeks is a food journey around Dunedin with New Zealand MasterChef finalist Stu Todd.
Stu is visiting 52 Dunedin establishments over 52 weeks, lifting the lid on the city’s dining establishments and dishing up the kitchen secrets of local chefs.
Food is an important aspect of a destination experience and it’s a great way to connect with the city, its culture and local produce.
The 52 challenge and the resulting light-hearted articles will provide you with delightful insights into Dunedin dining and inspire a food motivated short-break destination to the city.
Helping Stu report back his findings is local Dunedin newspaper the D Scene. The D Scene is keeping track of Stu’s visits, publishing each article every Wednesday. Another great reason to pick up your copy of the D Scene.
So, join Stu as he becomes a gastronomic tourist in Dunedin and help celebrate the city’s local cuisine and the people who make it.