23 January 2013What started as playful experimentation in mid 2010 turned into a dedicated quest to make a liqueur made from real coffee.
In 2012 it picked up Bronze in the International Wine and Spirits Competition in London 2012 and Quick Brown Fox has slinked its way into just over 50 stockists around the country including restaurants such as Josh Emetts Rata in Queenstown and Clooney in Auckland, cocktail bars and boutique liquor stores.
"With 900 volatile compounds, coffee is the most complex food or drink in the world." says Arjun "So creating a liqueur without anything artificial was the hard part in its creation. Many coffee liqueurs use flavours, thickeners and colours to get desirable traits, but this is all at the expense of the delecate and complex flavours of coffee. To me, aftertaste is the key to elegance, and this is what Quick Brown Fox is about"
Whilst it is designed to be enjoyed as a digestif, neat or with a dash of cream, the depth and complexity of quick brown fox means it is perfect in cheesecake, tiramisu, affogato and cocktails.
Perfect for creating Dunedin cocktails or beautifully presented in a wooden gift box set to make a stunning gift showcasing local flavour for keynote speakers or VIP’s. Quick Brown Fox is available in 250ml (29.90) and 500ml (49.90) and in a wooden gift box set with branded liqueur glasses (85.00).
For further details visit www.quickbrownfox.co.nz
For further information contact
+64 21 865 111