Many of Dunedin's restaurants have won national recognition for the standard of their food. The variety is exciting with cuisine styles from many parts of the world including NZ Contemporary, Italy, Japan, Turkey, and Thailand.

Dunedin's location, close to the sea and a rich agricultural hinterland, means fresh, high quality produce, be it beef, venison, lamb or fresh seafood just out of the Pacific. Complement your choice with the best of Otago, New Zealand or overseas wines.

The flair and creativity of the food is matched only by the interior design. Many of the restaurants have a style and atmosphere of their own - from funky to folky - and non-conformity seems to be the norm. Dining options range from small to large restaurant/cafes, while many of the pubs offer good solid Kiwi fare, from snacks to full meals.