Several of Dunedin's restaurants have won national recognition for their outstanding food and service. The variety on offer is exciting, with cuisine styles from many parts of the world including NZ contemporary, Italian, Japanese, Turkish, and Thai.
Dunedin's location, close to the sea and a rich agricultural hinterland, means fresh, high-quality produce, be it beef, venison, lamb or fresh seafood just out of the Pacific. Complement your choice with the best of Otago, New Zealand or overseas wines.
The flair and creativity of local food is matched only by the variety of interior design. Many of the city's restaurants have a style and atmosphere all of their own ranging from, from funky to folky, and non-conformity seems to be the norm. Dining options range from small to large restaurant/cafés, while many pubs offer good solid Kiwi fare, from snacks to full meals.
