Cafe/Restaurant nestled in the beautiful village of Portabello.

Swiss style fine dining set in the elegant but cosy and tranquil surroundings of one of Dunedin's finest Victorian Terrace houses. The menu ranges from tasty meat dishes including beef, lamb, venison, pork and chicken to seafood and vegetarian, with the emphasis on big flavoursome sauces. Extensive wine list. Fully licensed. Open Monday - Saturday evenings .(just up from the Octagon, on the left)

Set in the heart of Dunedin in one of Dunedin's historic buildings, overlooking the Octagon. Bacchus Wine Bar and Restaurant has been offering quality, imaginative and contemporary fare with traditional flavours for over 15 years. Bacchus has built a reputation for its consistantly high quality food, matched with an extensive selection of New Zealand and imported wines. Having been awarded the 'NZ Beef and Lamb Hallmark of Excellence' for the last 8 years in row, Bacchus is passionate about maintaining these standards for your dining experience.

Fine dining restaurant with superb dishes created by internationally recognised Chef Michael Coughlin. BYO bottled wine and fully licensed.

Dunedin cafe style bar centrally located. Specialising in good food in ambient and relaxing surroundings. Gourmet pizzas, antipastos, stuffed breads, Mediterranean, Mexican and New Zealand Cuisine. The ambience is superb with the emphasis on fresh innovative food and excellent service being paramount. Bennu is fully licensed and the coffee culture is alive and well. XIIB (12 Below) sits underneath Bennu and provides an excellent atmosphere to chill out and tuck into some devine cocktails. It can also be hired out for parties, meetings etc.

Using only the freshest of ingredients enables as to deliver you the highest dining experience and we encourage Slow Food members to come and visit us on their stay in Dunedin.

We feature a contemporary and progressive style of cuisine with an unusual combination of ingredients and a spectrum of colour.

Love your fruit and veges?  Want to eat honest, fresh and tasty food when you are in town?  We are open for Lunch and Dinner 7 days a week.  Come and experience the environment and our wholesome selection of Vegan, Vegetarian, gluten & dairy free food.  Fully Licensed - Beer, Wine & Spirits, Greenman and Emerson's Beer.

The hosts of this boutique accommodation in Dunedin are Olivia and Alan Johnston, well-known Dunedin restaurateurs. At Lisburn House they provide a fully licensed restaurant, The Claddagh.  A warm and friendly atmosphere, diners are presented in the old drawing room with delicious gourmet food by candlelight and open fire. Bookings at The Claddagh are essential.  The restaurant is a real traditional kiwi A la carte restaurant, Alan is a chef with overseas experience, and Olivia is very knowledgeable about wines.  There is dining for up to 30 people and have over 100 wines to choose from.

The Conservatory Restaurant serves delicious cuisine to both house guests and casual diners. With top service , occasional live music and its unique setting in a historic glass house, the Conservatory Restaurant has all the ingredients for an exceptional meal. Where possible, the chefs use ingredients from the Corstorphine gardens and the Otago hinterland. The wine list features many local and private wines.

Relax in the warm atmosphere of the restaurant while enjoying magnificent views of St Clair beach and the Pacific surf. Wide selection of pastas, pizzas and chargrills. Fully licensed. Open 7 days 9.00am - 12.00 am.

Open 7 days for lunches and dinners. "Make it what you will".

"Naturally good food"-Fresh fish straight from the shores of Moeraki.  Great food, full bar facilities and a good selection of wines.  Open for breakfast, lunch and dinner.  This year Cafe magazine named Fleurs Place the best New Zealand cafe!

Dine inside or outside, this café is designed to meet the needs of the day visitors to the 30 acres of garden, located in the valley known as “Glenfalloch”.  Opened in December 1994, the third restaurant on the property has become well known for a place to relax. Situated on the Sunnyside of Otago Harbour with a world class garden. A perfect way to watch the day go by while sipping your favourite coffee or glass of wine.  Only a 10 minute scenic drive from the centre city.  Open between 11am - 3.30pm during summer only.

Waterfront dining in an attractive garden setting with panoramic views of the Otago Harbour and Peninsula. Our menu offers contemporary New Zealand cuisine. Open Tuesday-Sunday from 6.00pm. Licensed and BYO Bottled Wine. 2005 National Winner Montheith's Wild Food Challenge.

Mash Café & Restaurant is situated in the heart of Dunedin's Octagon, right next door to the Regent Theatre.A bustling café during the day offering breakfast, brunch and lunch menus, it is transformed in the evenings offering a three course menu and a more intimate atmosphere.

The Mercure Leisure Lodge is 1 km from the centre of Dunedin, set in landscaped grounds and overlooking the Botanic Gardens. The lodge is situated on the site of the original McGavins Brewery and features 76 rooms, a restaurant, lobby bar, business centre and free car parking. It is also close to the university, hospital and many key attractions, including Baldwin Street, claimed to be the steepest street in the world.

Multi award winning café from 2006. Big city style in the heart of Dunedin. The all-day menu uses fresh local produce. Fully Licensed. Best stop for espresso. Cafe by day, restaurant by night.

We offer an extensive selection of New Zealand and Central Otago wines to compliment a fresh and innovative menu.

Fresh, local food and seafood on a daily changing menu. Retro decor, relaxed dining, great service and a fabulous bar on Dunedin's waterfront.

Ports O'Call Bar & Grill serves real food for real people. Enjoy our hearty a la carte menu and superb service the next time you dine out in the city centre,

Princes on Dowling Restaurant & Bar offers classic New Zealand cuisine at affordable prices. This new menu (due for implementation 3rd September 2007) focuses strongly on showcasing local and regional food products, which goes hand-in-hand with our Scenic Circle 100% Kiwi Owned brand tagline.

Cafe style restaurant with small bar facilities attached. Streetfront restaurant with modern decor looking out onto the bustling Princes Street, Dunedin. Offers regional cuisine for breakfast and dinner for up to 64 guests.

Suburban cafe and fine wine cellar situated in the heart of busy Roslyn.  Friendly staff and great coffee in a relaxing and comfortable atmosphere.

Seating up to 80 in comfortable and elegant surroundings, the main restaurant makes for very relaxed dining. Generously spaced tables add to the total dining experience. Chef Shaun Sawyers Scottish influenced menu is simple and stunning. The emphasis is on flavor and most every part of the menu is prepared in-house. Smoking is a specialty, including fish, meats and cheeses. An elegant wine bar attached to the dining room is a popular space for both pre and after dinner drinks.

Restaurant and Bar The difference between dinner and dining.

Located in Quality Cargills Hotel. Cargills "Atrium" Restaurant & Bar serves a wide variety of fine food for breakfast, lunch, and dinner, or for special functions. The evening a la carte menu features a variety of international and local cuisine, created from the very best of locally grown produce and seafood.

In the Historic Customs Building on Dunedin's Waterfront; right beside Monarch Wildlife Cruises. Gateway to Otago Peninsula. Outdoor seating, spectacular views with salmon caught right here! Open day & night for food & drink including High Tea at the Customhouse, a must for every visitor!

Centrally located in The Octagon next to the Visitor Centre . French Brasserie style food, casual but with elegance and flair . Dine in a vibrant and warming environment in one of Dunedin's heritage buildings. Fully licensed with an extensive New Zealand wine list.

The Palms Restaurant, Cafe and Bar situated overlooking the tranquil Queens Gardens in the heart of Dunedin. With a wine list hosting over 100 national and international wines and the classic Europe menu dedicated to excellence, allows even the most discerning of guests the opportunity to indulge in an elegant and intimate dining experience.

Lots and lots of fresh seafood, whole fish, oysters, prawns, crab and much more plus vegetarian and non aquatic offerings. Express or leisurely lunches, vibrant evening dining, cocktails and bar snacks till late. Non Seafood Options Available

A place for excellent coffee, morning papers, fine food, friendly staff and a warm welcome.  Not to forget a great range of Central Otago Wines.

We offer food with a pedigree. The classic comfort dishes and generous servings bistros have provided for centuries, crafted with an innovative and modern edge.